This shrimp is so tasty and easy to make and is perfect for summer grilling. It goes really great with my recipe for tomato and corn salad which you can find here: Grilled Corn and Tomato Salad
First soak some skewers in water
To your peeled and deveined shrimp, add paprika, salt, oil and the juice from 1/2 a lemon. Toss shrimp in mixture then skewer shrimp.
Grill Shrimp for 2 minutes on each side until cooked through.
You will need:
1 lb shrimp peeled and de-veined
4 wooden skewers soaked in water
1 tsp paprika
1 tsp salt
1 tablespoon olive oil
juice from 1/2 a lemon
1 tsp minced jalapeno pepper
View all my recipes here: Recipe Index